TANGÜLER, H.; YETISEN, M.; SANYOL, A. G.; TUNCEL, A. E.; TURKMAYA, T.; BAL, V.; ERTEN, H. The Effect of Adding Different Amounts of Lachancea thermotolerans together with Saccharomyces cerevisiae on Simultaneous Fermentation in Emir Wine Production. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 2, p. 239–245, 2023. DOI: 10.24925/turjaf.v11i2.239-245.5422. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5422. Acesso em: 8 may. 2024.