GÜRSOY UYANIK, E.; KULAÇ, Şemsettin; BEYAZYÜZ, F. Effect of Grafting Method and Time on Grafting Success in Anatolian Chestnut (Castanea sativa Mill.). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 10, p. 1972–1981, 2022. DOI: 10.24925/turjaf.v10i10.1972-1981.5418. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5418. Acesso em: 28 may. 2024.