AĞIZAN, K.; BAYRAMOĞLU, Z. Determining the Willingness of Organic Agricultural Enterprises to Accept Product Price. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 9, p. 1707–1715, 2022. DOI: 10.24925/turjaf.v10i9.1707-1715.5389. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5389. Acesso em: 4 may. 2024.