DAL, B.; KIZILASLAN, H. Evaluation of Production Decisions of Enterprises Operating in the Red Meat Industry in TR83 Region by AHS and TOPSIS Methods. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 11, p. 2165–2172, 2022. DOI: 10.24925/turjaf.v10i11.2165-2172.5364. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5364. Acesso em: 4 may. 2024.