ZÖNGÜR, A. Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 11, p. 2151–2155, 2022. DOI: 10.24925/turjaf.v10i11.2151-2155.5339. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5339. Acesso em: 13 may. 2024.