YILDIZ, T.; YEŞILOĞLU CEVHER, E. Some Mechanical Properties of Chestnut in Relation to Product Processing and Equipment Design. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 8, p. 1565–1570, 2022. DOI: 10.24925/turjaf.v10i8.1565-1570.5332. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5332. Acesso em: 6 may. 2024.