BURAKALP YUSUFLU, M.; ÇIZMECI, S. Ülküm. The Effect of Antioxidants Added to Culture Medium on Blastocyst Development Rates. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 9, p. 1671–1679, 2022. DOI: 10.24925/turjaf.v10i9.1671-1679.5298. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5298. Acesso em: 5 may. 2024.