BAĞCIK, Caner; OKUYUCU, Berrin; KOÇ, Fisun. Effects of Inoculation Preactivated Lactobacillus buchneri and Urea on Fermentation and Aerobic Stability Characteristics of Corn Silage. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 3, p. 431–438, 2023. DOI: 10.24925/turjaf.v11i3.431-438.5272. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5272. Acesso em: 15 jul. 2026.