CORUK, K. S.; BALTACIOĞLU, H. Determination of the Effect of Different Drying Methods on the Physicochemical Properties of Potato Powder Using Multivariate Analysis. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 7, p. 1300–1307, 2022. DOI: 10.24925/turjaf.v10i7.1300-1307.5243. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5243. Acesso em: 27 feb. 2024.