MOHAMMED, F. S.; KINA, E.; UYSAL, İmran; MENCIK, K.; DOGAN, M.; PEHLIVAN, M.; SEVINDIK, M. Antioxidant and Antimicrobial Activities of Ethanol Extract of Lepidium spinosum. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 6, p. 1116–1119, 2022. DOI: 10.24925/turjaf.v10i6.1116-1119.5207. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5207. Acesso em: 4 may. 2024.