ALI, A. I.; PAUL, V.; DANDAGO, M. A.; ALI, F. I.; AMITEYE, D. Shelf-Life Evaluation of a Novel Functional Product from a Blend of Powdered Vegetables . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 6, p. 1009–1015, 2023. DOI: 10.24925/turjaf.v11i6.1009-1015.5191. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5191. Acesso em: 17 may. 2024.