GECER, E. N. Chemical Constituents of Essential oil of Syringa vulgaris flowers. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 6, p. 1108–1111, 2022. DOI: 10.24925/turjaf.v10i6.1108-1111.5165. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5165. Acesso em: 4 may. 2024.