ATAR, Şüheda; ÖZSISLI, B. Determination of Some Characteristics of Traditional Beyşehir Tarhana Production with Poppy Seed Substitution. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 7, p. 1293–1299, 2022. DOI: 10.24925/turjaf.v10i7.1293-1299.5140. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5140. Acesso em: 29 apr. 2024.