YAMAN, H. The Effect of Simple Extraction Method on Measurement Performance in Monitoring the Fatty Acid Profile of White Cheese with FTIR Spectrometer. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 7, p. 1224–1229, 2022. DOI: 10.24925/turjaf.v10i7.1224-1229.5131. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5131. Acesso em: 4 mar. 2024.