HUSSAIN, A.; KAUSAR, T.; SEHAR, S.; SARWAR, A.; HASEEB ASHRAF, A.; ABDULLAH JAMIL, M.; NOREEN, S.; RAFIQUE, A.; IFTIKHAR, K.; YOUSAF QUDDOOS, M. Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 8, p. 1506–1514, 2022. DOI: 10.24925/turjaf.v10i8.1506-1514.5129. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5129. Acesso em: 4 may. 2024.