ADAL, E.; AKTAR, T. Determining the Quality and Storage Stability of Pomegranate (Punica granatum L.) Seed Oil with Accelerated Shelf-Life Approach. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 6, p. 1102–1107, 2022. DOI: 10.24925/turjaf.v10i6.1102-1107.5121. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5121. Acesso em: 20 apr. 2024.