ADHIKARI, P.; KHATRI-CHHETRI, G. B.; SHRESTHA, S. M.; MARAHATTA, S. Study on Prevalence of Mycoflora in Wheat Seeds. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 1, p. 31–35, 2016. DOI: 10.24925/turjaf.v4i1.31-35.509. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/509. Acesso em: 13 jun. 2024.