ALTAY, K. Investigation of Drying Kinetics and Powder Product Properties of Dragon Fruit Powders Dried by Microwave Assisted Foam Drying Method. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 9, p. 1627–1637, 2022. DOI: 10.24925/turjaf.v10i9.1627-1637.5089. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5089. Acesso em: 29 apr. 2024.