ÇIRIŞOĞLU, E. The Place of Goose Meat in Turkish Gastronomy. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 11, p. 2102–2107, 2022. DOI: 10.24925/turjaf.v10i11.2102-2107.5083. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5083. Acesso em: 12 may. 2024.