BOĞA, M.; AVCI, B. C.; KILIÇ, H. N. Evaluation of Some Commercial Food Rations in Terms of Chemical Composition, Methane Production, Net Energy and Organic Substance Digestibility. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 6, p. 1095–1101, 2022. DOI: 10.24925/turjaf.v10i6.1095-1101.5071. Disponível em: Acesso em: 11 dec. 2023.