KOLUAÇIK, A.; TIRPANCI SIVRI, G.; KAPTAN, B. Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 12, p. 916–919, 2015. DOI: 10.24925/turjaf.v3i12.916-919.504. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/504. Acesso em: 25 feb. 2024.