KAPLAN, E.; GÜRLER, A. Z. Analytical Approach to The Spice Consumption Pattern of Consumers: Example of Central Counrty of Tokat City. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 5, p. 861–870, 2022. DOI: 10.24925/turjaf.v10i5.861-870.5029. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5029. Acesso em: 29 apr. 2024.