RAHMAN, M. H.; DEEPO, D. M.; ISLAM, M. M.; BASHAR, M. A.; SHEULY, K. N.; SYFULLAH, K.; HOQUE, M. E.; MOLLA, M. M. H. In Vitro Shoot Bioassay of Salt Tolerant International Potato Center Bred Potato Genotypes for Assessing Their Salinity Tolerance. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 4, p. 617–624, 2023. DOI: 10.24925/turjaf.v11i4.617-624.5028. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5028. Acesso em: 18 may. 2024.