KUNDU, S. K.; DAS, S. K. Excessive Green Tea Intake Alters Hemoglobin (Hb) Concentration and Histoarchitecture of Liver. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 8, p. 1404–1409, 2022. DOI: 10.24925/turjaf.v10i8.1404-1409.5026. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5026. Acesso em: 3 may. 2024.