BOĞA, P.; KEZER, G.; ŞIRIN, E. Determination of Milk Composition and Microbiological Properties in Goat Milk Obtained from Different Farms. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 7, p. 1281–1285, 2022. DOI: 10.24925/turjaf.v10i7.1281-1285.5003. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5003. Acesso em: 23 feb. 2024.