GÖKMEN, S. A.; SEVIM, B.; CURABAY, B.; ÜNAL, K.; CUFADAR, Y.; BAHTIYARCA, Y. Effect of Ginger (Zingiber officinale) Addition to the Diet on Performance, Serum Parameters and Meat Quality in Male Japanese Quails (Coturnix coturnix Japonica). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 3, p. 419–425, 2022. DOI: 10.24925/turjaf.v10i3.419-425.4992. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4992. Acesso em: 24 apr. 2024.