LAAYOUNI, Y.; RIADH, I.; TLILI, I.; BEN ALI, A.; R’HIM, T. Genotypic Differences Affecting Biometric, Processing and Functional Quality Attributes in Tomato Fruits. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 8, p. 1390–1394, 2022. DOI: 10.24925/turjaf.v10i8.1390-1394.4947. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4947. Acesso em: 3 may. 2024.