ANDIÇ, S.; OĞUZ, Şehriban. Lactose and Lactose Derivatives. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 6, p. 1130–1137, 2022. DOI: 10.24925/turjaf.v10i6.1130-1137.4935. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4935. Acesso em: 28 apr. 2024.