ÇIFTÇI, M.; ÖNCÜL, N. The Detection and Enumeration of Coliform Bacteria in Some Ready-to-Eat Unpackaged Food in Fethiye Region. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. sp, p. 2552–2559, 2021. DOI: 10.24925/turjaf.v9isp.2552-2559.4928. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4928. Acesso em: 2 may. 2024.