ÖZLÜER-HUNT, A.; ÖZKAN-YILMAZ, F.; ÇETINKAYA, M. Importance of Prebiotic in Aquaculture. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 10, p. 841–848, 2015. DOI: 10.24925/turjaf.v3i10.841-848.490. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/490. Acesso em: 10 oct. 2024.