ERGÜN, F. Determination of Antioxidant Capacities of Mistletoe (Viscum album ssp. austriacum) Leaf and Bud Extracts. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. sp, p. 2433–2436, 2021. DOI: 10.24925/turjaf.v9isp.2433-2436.4837. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4837. Acesso em: 2 may. 2024.