SELAMOĞLU, M.; MEMON, A. R. Transportation of Food by Cold Chain Methods one of the Cause of Reoccurrence Covid-19 Infection during its Pandemic. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 12, p. 2376–2378, 2021. DOI: 10.24925/turjaf.v9i12.2376-2378.4821. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4821. Acesso em: 29 apr. 2024.