ÇAĞLARIRMAK, N.; HEPÇIMEN, A. Z. Evaluation Data of Dried Vegetables and Fruits. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. sp, p. 2649–2658, 2021. DOI: 10.24925/turjaf.v9isp.2649-2658.4801. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4801. Acesso em: 6 may. 2024.