YILMAZ, Y.; SEMERCI, A.; TAPKI, N.; DAĞISTAN, E.; KONUŞKAN, D. B. Consumers‘ Knowledge, Attitudes and Behavior Assessment About Food Safety: The Case Study of Hatay Province of Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 8, p. 672–679, 2015. DOI: 10.24925/turjaf.v3i8.672-679.479. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/479. Acesso em: 28 apr. 2024.