UĞUR, A.; YILDIZ, H.; KAVGACI, O. Seasonal Variation of the Microbial Quality of Local Vegetables in Giresun, the Northern Province of Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 12, p. 2296–2302, 2021. DOI: 10.24925/turjaf.v9i12.2296-2302.4714. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4714. Acesso em: 30 apr. 2024.