KAYA, N. Evaluation of Genotoxic Effect of Phloxine by Allium Test. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 4, p. 637–641, 2022. DOI: 10.24925/turjaf.v10i4.637-641.4708. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4708. Acesso em: 9 may. 2024.