ALKAN, G.; TEKINTAŞ, F. E.; SEFEROĞLU, H. G.; ERTAN, E. Selection of Almonds of Niğde Altunhisar Region. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 2, n. 1, p. 51–55, 2014. DOI: 10.24925/turjaf.v2i1.51-55.47. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/47. Acesso em: 29 apr. 2024.