HOSSAIN, M. A.; MAWA MOMU, J. Yogurt as Probiotic: Comparative Effect on Growth Performance of Broiler Japanese Quail (Coturnix Japonica). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 6, p. 987–991, 2022. DOI: 10.24925/turjaf.v10i6.987-991.4678. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4678. Acesso em: 17 apr. 2024.