TOPCU, Y. Evaluating Veal Consumption Hedonism of Consumers by Mediating Effect Model with Risk Factor. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 3, p. 394–403, 2022. DOI: 10.24925/turjaf.v10i3.394-403.4643. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4643. Acesso em: 3 may. 2024.