OGUNTIMEHIN, M. O.; BADEJO, A. A.; ENUJIUGHA, V. N. Calcium Chloride Efficacy on Physicochemical Properties and Microbial Count of Chrysophyllum albidum- Linn Fruit during Storage. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 2, p. 235–243, 2022. DOI: 10.24925/turjaf.v10i2.235-243.4636. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4636. Acesso em: 10 may. 2024.