BOYACI, S.; ÖZCAN, A.; SÜTYEMEZ, M.; BÜKÜCÜ, Şakir B.; KAFKAS, N. E. Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 12, p. 2265–2271, 2021. DOI: 10.24925/turjaf.v9i12.2265-2271.4610. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4610. Acesso em: 29 apr. 2024.