KILINÇ, G. S.; ÇELEN, F. N.; BAĞDATLIOĞLU, N. Insects as a Source of Protein. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 3, p. 468–474, 2022. DOI: 10.24925/turjaf.v10i3.468-474.4608. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4608. Acesso em: 2 may. 2024.