EDE, A.; EL, S. N. Biological Activities of Olive Oil Wastes and Their Potential for Use in Foods. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 5, p. 798–810, 2022. DOI: 10.24925/turjaf.v10i5.798-810.4605. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4605. Acesso em: 9 may. 2024.