KARAN, Y. B.; BALKAN, T.; ERENLER, R. Phenolic Contents of Different Potato Genotypes Grown in the Central Northern Region in Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 8, p. 1606–1611, 2021. DOI: 10.24925/turjaf.v9i8.1606-1611.4589. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4589. Acesso em: 15 may. 2024.