ÖZDEN, C.; BULUT, M.; ŞEN, B. Covid-19 and Food Security: Impact on Wheat. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 4, p. 549–554, 2022. DOI: 10.24925/turjaf.v10i4.549-554.4581. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4581. Acesso em: 20 may. 2024.