SEVIM, B.; GÖKMEN, S. A.; CURABAY, B.; CUFADAR, Y.; BAHTIYARCA, Y. The Effect of Addition of Orange and Lemon Peel Essential Oils and Mixtures to Breeder Quail Rations on Performance, Egg Quality and Hatch Parameters. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 11, p. 1988–1992, 2021. DOI: 10.24925/turjaf.v9i11.1988-1992.4578. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4578. Acesso em: 28 may. 2024.