SARICA, M.; ERENSOY, K.; ÖZKAN, İsmail; OĞUZHAN, E.; ÇAĞLAK, S. Growth and Carcass Traits of Anadolu-T Broiler Pure Lines. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 11, p. 1980–1987, 2021. DOI: 10.24925/turjaf.v9i11.1980-1987.4575. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4575. Acesso em: 7 may. 2024.