YILDIZ, T.; CEYLAN, N. The Effects of Using Gamma Irradiated Wheat and Barley in Layer Diets on Egg Product Parameters and Quality. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 9, p. 742–747, 2015. DOI: 10.24925/turjaf.v3i9.742-747.456. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/456. Acesso em: 28 apr. 2024.