ATAKAN, A.; ÖZGÖNEN ÖZKAYA, H. Arbuscular Mycorrhizal Fungi and Glomalin. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 12, p. 2371–2375, 2021. DOI: 10.24925/turjaf.v9i12.2371-2375.4555. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4555. Acesso em: 10 may. 2024.