GÜRSOY, E.; SEZMIŞ, G.; KAYA, A. Determining The Feed Value, Feed Quality, and in Vitro Fermentation Properties of Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 4, p. 542–548, 2022. DOI: 10.24925/turjaf.v10i4.542-548.4542. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4542. Acesso em: 28 apr. 2024.